Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, shakshouka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shakshouka is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shakshouka is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have shakshouka using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka:

1. Get 150 g Chorizo, diced
2. Make ready 1 Tin chopped tomatoes
3. Take 1 Red onion, diced
4. Take 1 Red bell pepper, diced
5. Take 1 Red chili pepper, finely chopped
6. Make ready 1 handful cherry tomatoes, halved
7. Prepare 2 eggs
8. Get 1 tbsp paprika
9. Prepare 1 tsp cumin
10. Get 1 tsp corridander
11. Prepare 1 tsp turmeric
12. Take 1 tsp oregano
13. Take Salt and pepper, to taste
14. Make ready Splash red wine vinegar
15. Get Splash olive oil
16. Make ready Garnish
17. Make ready Fresh coriander
18. Take cubes Feta cheese

Thank you for stating it's origin. How many calories is this with the two eggs? Small bunch of fresh coriander, roughly chopped. Heat the oil in a large lidded frying pan over a medium heat and add the onion.

Steps to make Shakshouka:

1. Prep your ingredients
2. Fry the Chorizo in a little olive oil until it begins to release it's juices
3. Add the vegetables and fry until they soften, around 5 minutes
4. Add the spices and fry until fragrant, around 30 seconds
5. Deglaze the pan with a little red wine vinegar and add the tin of chopped tomatoes
6. Cook down until the sauce begins to thicken and you can make a well
7. Add the eggs to the sauce (in well in the sauce), cover the pan and cook the eggs to your liking
8. Top with feta and coriander and serve with fresh bread

Small bunch of fresh coriander, roughly chopped. Heat the oil in a large lidded frying pan over a medium heat and add the onion. Cook until golden, then add the. One at a time, break the eggs into a cup and drop them carefully into the wells. Cook for a few more minutes until the whites are just set and the yolks are still runny.

So that is going to wrap it up with this special food shakshouka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!