Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

Shakshuka is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shakshuka is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shakshuka using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Get 1 big onion chopped
2. Make ready 3 tomatoes, chopped
3. Prepare 1/2 tsp Vinegar
4. Make ready 1 tbsp garam masala
5. Prepare 1/2 tbsp cumin powder
6. Get 1/2 tsp red chili powder
7. Take 1/3 tsp turmeric powder
8. Make ready As per taste Salt
9. Make ready 1 tbsp. Ginger garlic pasta
10. Make ready As required oil
11. Make ready 2 Green chillies, cut in small
12. Prepare 4 eggs
13. Prepare 1/2 cup Water

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Steps to make Shakshuka:

1. In a heavy bottom pan heat oil - And sauté onions - Till it becomes transparent
2. Now add the tomato and green chilli sauté till tomatoes become soft and form like gravy
3. Now add the ginger garlic pasta sauté them till well mix in to tomato gravy
4. Now add the spice powder and salt
5. Add some water to cook the gravy
6. Now add the vinegar and sauté them
7. Once the oil started to separate from the gravy adjust the salt
8. Break open eggs in top of the gravy do not mix it - Cover with lid and cook for 5 min or till the egg done
9. Garnish with coriander and serve with bread or roti

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that’s going to wrap it up for this special food shakshuka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!