Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Shakshuka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Shakshuka is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Lowest price guarantee! Book your Hotel in Shakshūk online. By Sophie Godwin - Cookery writer. Magazine subscription - choose a brand-new cookbook when you subscribe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green shakshuka using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Shakshuka:

1. Prepare Spinach
2. Take Boerenkool
3. Take Leek
4. Make ready Paprika
5. Make ready Garlic
6. Take Parsley
7. Get Feta

Break from tradition with this North African dish by ditching the tomato for green lentils, kale and lots of freshly chopped parsley. Green Shakshuka makes a wonderfully fresh breakfast or brunch, lunch or main course. Sometimes spelt shakshouka, chakchouka or chakchuka (and meaning 'shaken' in Hebrew and 'mixture' in Arabic), shakshuka is a classic of North Africa and the Middle East. Traditionally, eggs are cracked on top of a spicy tomato and pepper stew (which sometimes contains meat) and cooked.

Steps to make Green Shakshuka:

1. Fry garlic and leek
2. Add salt, pepper and paprika
3. Add small amount of water with spinach, kale and parsley
4. Cook until veggies are done
5. Make small holes in the ml veggies and add eggs
6. Cover and cook until eggs are done

Sometimes spelt shakshouka, chakchouka or chakchuka (and meaning 'shaken' in Hebrew and 'mixture' in Arabic), shakshuka is a classic of North Africa and the Middle East. Traditionally, eggs are cracked on top of a spicy tomato and pepper stew (which sometimes contains meat) and cooked. Shakshuka is that fun-to-say, even more fun-to-eat breakfast recipe! Traditionally, you make shakshuka with a spicy chunky tomato sauce and crack eggs over the sauce. This Green Shakshuka is a more modern version of the recipe that substitutes tomato sauce for dark leafy greens.

So that is going to wrap this up with this exceptional food green shakshuka recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!