Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken kheema (mince chicken). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken kheema (mince chicken) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken kheema (mince chicken) is something which I have loved my whole life.

Mint Leaves Real Indian Food deals going fast. Check Groupon For the Latest Deals. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken kheema (mince chicken) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken kheema (mince chicken):

1. Take 1 kg minced chicken
2. Get 1 1/2 tomatoes, chopped
3. Take 1/2 tsp cummin seeds
4. Get 5 piece pepper corns & cloves
5. Prepare 1 cinnamon stick
6. Take 3 tbsp oil
7. Make ready 1 piece ground ginger & garlic
8. Prepare 4 super long green chillies (slit through the center)
9. Prepare 1 tsp tumeric powder
10. Take 1 medium onion, chopped
11. Prepare 1 or 2 dried red chilli
12. Prepare 1/2 cup boiled peas

Chicken Keema : In a deep heavy bottom pan, heat oil. Once warm add onions and green chilies and saute until onion is softened. Cook on medium low heat until chicken is cooked through. Now add all the spices and tomatoes and stir.

Steps to make Chicken kheema (mince chicken):

1. Add the oil to a pot and allow to head. Add pepper corns, cloves, cinnamon stick, cummin seeds and dried red chilli. As soon as they start to sizzle, add the onions and put the heat on low. Let the onions becaome almost golden
2. Add garlic and ginger and stir so that it doesnt stick. Wait for the onions to become a good golden color then add tomatoes.
3. Stir the tomatoes for 1 minute. Add tumeric, salt and the green chillies. Stir until a paste is formed. Now add the chicken and and the peas together. increase the speed. The meat will cook within 5mins but releases a lot of water

Cook on medium low heat until chicken is cooked through. Now add all the spices and tomatoes and stir. Chicken 'Kheema' Chicken 'Kheema' (or Ground/ Minced Chicken Curry) is a flavorful, nutritious & aromatic chicken dish, easy to make and store. Replace Ground/ Minced Chicken with Ground Turkey, Lamb or other red meat. With the cooling temps, this warm & hearty dish is surely a winner with family & friends 🙂 Chicken Mince or Chicken Kheema: The good thing about today's recipe is that you can choose lean chicken mince.

So that’s going to wrap this up with this exceptional food chicken kheema (mince chicken) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!