Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shakshouka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shakshouka is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shakshouka is something that I’ve loved my entire life.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs.

To begin with this particular recipe, we must prepare a few components. You can have shakshouka using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shakshouka:

1. Take 4 Eggs
2. Take 2 Onion
3. Get 1 big Tomato
4. Make ready half cup Chicken boneless
5. Take 1/2 tsp Coriander powder
6. Make ready 1/2 tsp Cumin seeds
7. Make ready Salt as per taste
8. Take 1 tsp Red chilli powder
9. Prepare 1 pinch Thyme
10. Prepare 1 pinch Oregano
11. Get 3-4 Green chilli
12. Get 2-3 tbsp Oil
13. Make ready Olives (Green &black) for garnishing
14. Make ready 2 tsp Soya sauce
15. Get 1 tbsp Chilli garlic sauce
16. Get 1 tbsp Ketchup

Small bunch of fresh coriander, roughly chopped. Heat the oil in a large lidded frying pan over a medium heat and add the onion. Cook until golden, then add the. One at a time, break the eggs into a cup and drop them carefully into the wells.

Instructions to make Shakshouka:

1. First of all arrange all ingredients.
2. Chop the onion,tomato, coriander and green chillies.
3. Measure the spices and separately break the eggs.
4. Now everything is aligned to go into the pan step by step.
5. Put oil in pan…add chopped onion..and saute it…until it becomes translucent.
6. Cook for few mins..then add chicken and saute it…
7. Ounce chicken is cooked..add tomatoes n mix well.
8. Next add all the spices n sauces.
9. Mix well,add little water and cook for 10-12 mins.until all the things gets softened…cover the lid..cook until oil separates.
10. Then make wells in the pan and pour eggs individually.
11. Garnish it with olives,green chillies,coriander leaves,thyme &oregano…
12. Cover the lid on low flame for 1-2 mins until eggs are cooked.
13. Shakshouka is ready…you can dish it out or can serve in pan directly…voila….

Cook until golden, then add the. One at a time, break the eggs into a cup and drop them carefully into the wells. Cook for a few more minutes until the whites are just set and the yolks are still runny. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

So that is going to wrap this up for this special food shakshouka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!