Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shakshuka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shakshuka is something which I have loved my entire life.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

To begin with this recipe, we must first prepare a few components. You can have shakshuka using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Take 3 eggs
2. Prepare 1/2 teaspoon cumin seeds (zeera)
3. Prepare 1 onion,
4. Make ready 1 1 tomato,
5. Make ready 2 capsicums chopped
6. Make ready 2 tablespoons oil
7. Take 1 teaspoon coriander powder
8. Prepare 2 green chili’s chopped
9. Get 1 teaspoon salt
10. Take 1/2 teaspoon red chilli powder
11. Get 1 teaspoon ginger garlic paste
12. Prepare 1 teaspoon tomato paste
13. Get 1 tablespoon chopped mint & coriander leaves
14. Take 1 tablespoon butter
15. Get 1/2 teaspoon Dried parsley leaves to sprinkle and few spring onions for garnishing

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Instructions to make Shakshuka:

1. Take non-stick pan add in oil then add zeera sauté few seconds then add diced onions & ginger garlic paste sauté until onions are soften now add in the chopped tomatoes, chopped capsicums, red chilli powder,coriander powder mix it
2. Now add salt,tomato paste keep stirring to mix well then add chopped coriander & mint leaves & butter make three parts in gravy further crack eggs in three circles.
3. Cover it & cook on low flame burner for around 3-5 minutes off the flame the eggs must be cooked perfectly then sprinkle some dried parsley for seasoning & spring onions.
4. Just slice it & serve it hot…!
5. This can be best enjoyed with hot parathas for breakfast meal..!

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that’s going to wrap this up for this special food shakshuka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!