Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shakshuka. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shakshuka is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shakshuka is something that I have loved my entire life. They’re fine and they look wonderful.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shakshuka using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Take 3 eggs
2. Take 3 tomatoes puree
3. Make ready 1 big onion chopped finely
4. Prepare 2 tbsp garlic chopped
5. Prepare 1 tsp ground cumin seeds
6. Get 1 tsp paprika
7. Take 1 tsp red chilli powder
8. Get 1/2 tsp freshly crushed peoper
9. Get 2 tbsp olive oil
10. Get 2 tbsp chopped cilantro/coriander leaves
11. Take as per taste Salt
12. Make ready 1/2 tsp sugar
13. Get 1 red bell pepper chopped
14. Get 1 green bell pepper chopped
15. Take 2 green chillies chopped
16. Get as needed water

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Steps to make Shakshuka:

1. I have used non-stick pan..keep a large pan on a medium flame add 2tbsp of olive oil, heat up add chopped onions, and chopped bell peppers including garlic, saute it for 3-4 minutes
2. When it becomes little soft and translucent add in tomato puree,to this add red chilli powder, salt, sugar, paprika, ground cumin powder, give it a good mix, saute for two minutes, add 1/4 water and let it cook on low flame,close the lid of the pan, I cooked it for approx 10-15 minutes
3. Now take out the lid, use your large spoon to make small wells in the sauce and crack the eggs in to each well, cover the pan and cook for 5-7 minutes on low flame or until the eggs are done to your liking, take out from the flame sprinkle chopped coriander leaves and some freshly crushed pepper..your shakshuka is ready to serve..

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that is going to wrap this up with this special food shakshuka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!