Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach mushroom with egg in shakshuka style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Place a large, lidded frying pan over a high heat. Add the oil, and as soon as it is warm, add the garlic. Reduce the heat and add the spring onions. Add the salt, tomato purée and.

Spinach mushroom with egg in Shakshuka style is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach mushroom with egg in Shakshuka style is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach mushroom with egg in shakshuka style using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom with egg in Shakshuka style:

1. Take 3 Eggs
2. Get 100 gms Onion chopped
3. Prepare 12 Garlic cloves chopped
4. Prepare 120 gms Tomato chopped
5. Get 150 gms Spinach / Palak (blanched n chopped)
6. Make ready 150 gms Mushroom chopped/ Few sliced for garnishing
7. Prepare 1/4 tsp Turmeric powder
8. Make ready 1/2 tsp Kashmiri Red chilli powder
9. Take 1 tsp Veg oil
10. Make ready 20 gms Butter
11. Make ready to taste Salt
12. Take pinch black pepper powder

This shakshuka with feta and spinach is a delicious twist on the original. It's easy to make and is great for breakfast, brunch or dinner! There are many variations of shakshuka, this version includes creamy feta and spinach. I've been making this version for years now and we love it!

Instructions to make Spinach mushroom with egg in Shakshuka style:

1. Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. - (see recipe)
2. Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so…we will use this as garnish….rest of the mushroom we will cook with the other ingredients.
3. In the same butter oil mix, saute the garlic, then add onion and saute it…add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too….cook it. Add more water if required about 1/4 cup.
5. When tomato is cooked more than 60% add the green onion and mix well…then add the blanched and chopped spinach and cook for sometime.
6. Then make some space to add the eggs….lower the flame and add the egg one by one…close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it…it took me about 2:30 minutes.
7. Serve it hot with soft flat breads / Roti

There are many variations of shakshuka, this version includes creamy feta and spinach. I've been making this version for years now and we love it! Pinch of Smoked Paprika for topping. Add the tomato puree, chopped tomatoes, sugar, salt and pepper and bring to a low simmer. Slice mushrooms and add to skillet.

So that is going to wrap it up with this exceptional food spinach mushroom with egg in shakshuka style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!