Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken pasta salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken pasta salad is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have chicken pasta salad using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken pasta salad:

1. Make ready boiled chicken
2. Take 1 4 pound whole chicken
3. Take 1/2 large onion
4. Make ready 1 carrot sliced
5. Get 2 celery stalks sliced
6. Take 4 tbsp chicken bouillon
7. Get 1 tbsp black pepper
8. Make ready pasta
9. Prepare 4 cup large elbow pasta
10. Get 1/2 large onion diced
11. Prepare 2 celery stalks diced
12. Prepare 1/2 bell pepper diced
13. Get 1 1/2 cup mayonnaise
14. Take 1/4 cup dijon mustard
15. Get 1/2 cup relish
16. Get 2 cup frozen corn thawed
17. Make ready 1 1/2 cup reserved liquid
18. Take 6 boiled eggs
19. Prepare 1 tsp oregano
20. Take 1 salt to taste
21. Make ready 1 paprika

When pasta is cooked, al dente, drain and leave to cool. In a large bowl combine all the ingredients - chicken, pasta, peppers, sweetcorn, onion and olives and drizzle over the vinegrette mixing well to ensure a good coating. Put the chicken and the hot stock into a saucepan and bring to the boil over a high heat. Season chicken breasts with garlic powder, salt, and pepper.

Instructions to make Chicken pasta salad:

1. Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat.
2. Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!!

Put the chicken and the hot stock into a saucepan and bring to the boil over a high heat. Season chicken breasts with garlic powder, salt, and pepper. In a large pan over medium heat, heat oil. This is a big batch Chicken Pasta Salad with plenty of creamy dressing, lightened up using a combination of sour cream and mayonnaise so it's not excessively oil. Make it today, enjoy it for days!

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