Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shakshouka. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shakshouka is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shakshouka is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook shakshouka using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shakshouka:
- Prepare 2 tbsp vegetable oil
- Make ready 3 large onions, finely chopped
- Prepare 2 large bell peppers, chopped
- Get 1/2 tsp ginger garlic paste
- Get 4 big tomatoes, blended to a paste
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp paprika
- Make ready salt and pepper
- Take 3 tbsp dhania leaves, chopped
- Get 4 large eggs
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.
Steps to make Shakshouka:
- UWash and roughly chop your vegetables. Place them in a blender and blend
1. Heat the vegetable oil in a pan over medium heat. Add in the blended vegetables and let simmer until it reduces by half - Transfer the sauce into a baking tin and Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations.
- Transfer into the oven and bake for 5 - 8 minutes under 170 degrees until the eggs are firm
- Serve with bread.
It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. One at a time, break the eggs into a cup and drop them carefully into the wells. Cook for a few more minutes until the whites are just set and the yolks are still runny.
So that’s going to wrap it up for this exceptional food shakshouka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!