Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shakshuka is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shakshuka is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Lowest price guarantee! Book your Hotel in Shakshūk online. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for.

To get started with this recipe, we have to prepare a few ingredients. You can have shakshuka using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Get 4 eggs
2. Make ready 1 cup chopped onion
3. Take 1/2 cup sweet corn
4. Take 1 cup chopped capsicum
5. Prepare 1 chopped green chilli
6. Make ready 1 tbsp chilli sauce
7. Make ready 1 tbsp tomato sauce
8. Take to taste Salt
9. Get 1 tsp red chilli powder
10. Make ready 1 tsp cloves powder
11. Take 1 tsp black pepper powder
12. Make ready 1 tsp oregano
13. Get 1 tsp red chilli flakes
14. Get 1 tbsp oil
15. Take 1/2 cup water

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

Instructions to make Shakshuka:

1. Take a pan add onion, add green chilli
   1. Add capsicum now cover with lid for 2 min. Now add red chilli powder
2. Add salt, add chilli sauce, add tomato sauce
3. Add cloves powder, add black pepper powder, add water
4. Mix it well and cover with lid for 2 min. On low flame. Now crack one egg in a bowl. Place the crack egg gently in the curry with the help of spatula. Repeat the process with remaining eggs. Sprinkle little salt on the eggs and black pepper powder
5. And sprinkle oregano and red chilli flakes on the eggs
6. And cover with lid for 2 min. On low flame. Now shakshuka is ready to serve.

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan.

So that’s going to wrap this up with this special food shakshuka recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!