Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg shakshouka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Shakshouka is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Shakshouka is something that I have loved my whole life. They’re nice and they look wonderful.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. It worked brilliantly because eggs take mere minutes to cook, so they made large pots of this fragrant tomato sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg shakshouka using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Shakshouka:

1. Take 6 Eggs
2. Take 4 Tomatoes
3. Take 1 tbsp oil
4. Make ready 1 cup water
5. Prepare 1 tsp red chilli powder
6. Prepare 1 1/2 tsp coriander powder
7. Get 1/4 tsp turmeric powder
8. Make ready to taste Salt
9. Prepare 1/2 tsp black pepper powder
10. Take as required Fresh coriander for garnishing

Tunisian cuisine has a passionate love affair with eggs and this particular version of shakshuka is the seasonal variant for the summer and early autumn. Potatoes are used during the winter and aubergines in spring. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name, the dish is straightforward and easy to make.

Steps to make Egg Shakshouka:

1. Wash tomatoes and grind into fine paste in a mixer jar. Heat a pan add oil, pure this tomato puree and cook it for 5 minutes.
   1. Now add red chilli powder, turmeric powder, coriander powder and salt and mix well.
2. Add water into this cooked gravy and Now directly break the eggs in this tomato gravy(Shakshouka).
3. Now sprinkle some black pepper powder on each egg yolk and salt too to enhance the egg shakshouka taste. Cover the pan with lid and cook for another 15 minutes on low flame.
4. After 15 to 20 minutes it's ready you need to check whether the eggs are cooked completely. You can also add water to adjust the consistency of gravy.
5. Garnish with fresh coriander and it's ready to serve. You can serve it with any Indian bread. It tastes amazing.

Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name, the dish is straightforward and easy to make. It is usually made in a skillet in which onions, tomatoes, and spices are cooked until they form a delicious tomato sauce. Eggs are then added directly to the tomato sauce and poached until done. Merguez sausage can also be added to the.

So that is going to wrap this up for this exceptional food egg shakshouka recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!