Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shakshuka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shakshuka is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shakshuka is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Lowest price guarantee! Book your Hotel in Shakshūk online. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for.

To begin with this particular recipe, we have to first prepare a few components. You can have shakshuka using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Make ready 6_7 big tomatoes
2. Make ready 1 big Onion chopped
3. Make ready 1 tbsp freshly chopped garlic
4. Get 1/2 cup mixed Bell peppers
5. Get 1 tbsp fresh coriander or parsley /cilantro
6. Take 1 tbsp Green and Red fresh chillies
7. Make ready 1 tbsp tomato paste or puree
8. Make ready 1 tsp cumin powder
9. Get 1 tsp red chilli powder
10. Prepare 1/2 tsp haldi (turmeric)
11. Take 1 tsp salt or more acc to taste
12. Make ready 1/2 Tsp red crushed chillies
13. Prepare 1 tbsp paprika
14. Take 3_4tbsp oil
15. Take 4 eggs use acc to need and fry pan

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices.

Instructions to make Shakshuka:

1. Chop all vegetables
2. Blend tomatoes coarse
3. Heat oil saute onions and garlic to soft
4. Add chopped Bell peppers and fry for few mins then add all masalas and cook by adding little water
5. Add tomato puree and tomato paste /pizza sauce. Cook till water dries and oil comes up
7. Taste seasonings and add if some thing is less, make holes (well) in the pan and pour eggs one by one at a distance sprinkle some dhania and green chillies cook on low flame then cover and cook on dum.
8. Check if eggs are done well as you like than close flame sprinkle salt on eggs and coriander /cilantro. It's ready cut with knife and with a flat spoon take out.
9. Delicious Shakshuka is ready. Do try it's so yummy can be made for breakfast, brunch or any time.

Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta.

So that is going to wrap this up with this exceptional food shakshuka recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!