Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old-fashioned meat loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
old-fashioned meat loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. old-fashioned meat loaf is something that I have loved my whole life. They are fine and they look fantastic.
Discover exclusive contents and get a digital free copy with Autorip Old-fashioned Meatloaf - A. A Basic Meatloaf; Old-fashioned Meatloaf - A. This classic meatloaf recipe will be a family favorite for years to come. You can't go wrong serving this dish alongside buttery creamed potatoes and fresh green beans!
To begin with this recipe, we have to prepare a few ingredients. You can cook old-fashioned meat loaf using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make old-fashioned meat loaf:
- Take 1 lb ground beef
- Make ready 1 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1/2 cup chopped onion
- Make ready 1/2 cup chopped bell pepper
- Make ready 1 egg
- Prepare 8 oz can diced tomatoes with juice
- Take 1/2 cup quick cooking oats
An hour or so before preparation, remove beef from fridge and allow to come to room temperature. Grease a standard sized loaf pan and set aside. In a large mixing bowl, beat eggs slightly with a fork. Line a rimmed baking sheet with parchment paper and lightly spray.
Instructions to make old-fashioned meat loaf:
- preheat oven to 375
- mix ingredients and place in baking dish. shape into loaf
- bake 1 hour
In a large mixing bowl, beat eggs slightly with a fork. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. This old-fashioned meatloaf recipe has been passed down for a few generations and is still one of my favorites meatloaf recipes ever! An old-fashioned loaf of luncheon meat is a pork and beef blend that is seasoned with a select group of herbs and spices.
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