Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shakshuka with black pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshuka With Black Pudding is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shakshuka With Black Pudding is something that I have loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Shakshuka With Black Pudding Natalie Marten @NatalieMarten Windsor, UK. This is a fantastic dish to share with family or friends. Stick it in the centre of the table and dig in with some crusty bread and break the oozy golden yolks.

To get started with this recipe, we must first prepare a few ingredients. You can cook shakshuka with black pudding using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka With Black Pudding:

1. Take 3-4 eggs,
2. Take 400 g tinned cherry tomatoes,
3. Take 1/2 a red or yellow bell pepper, chopped,
4. Make ready 1/2 onion, chopped,
5. Prepare 2 cloves garlic, chopped finely,
6. Take 1 tsp smoked paprika,
7. Make ready 1/4 tsp ground cumin,
8. Prepare 1/4 tsp cayenne pepper,
9. Make ready Salt and pepper to season,
10. Get 1 tbsp cooking oil,
11. Take To garnish:
12. Get Dried or fresh parsley,
13. Make ready Red chilli flakes (optional)
14. Prepare 1 disc black pudding, crumbled
15. Get To serve:
16. Make ready Bread and butter or toast

Here I've made it with a twist and crumbled black pudding over the top. #shakshuka. Here is how you cook that. Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little crumble it up.

Steps to make Shakshuka With Black Pudding:

1. Heat up a large skillet over a medium heat. Pour in the oil. Add in the onions and the peppers and begin to fry gently. Add in the garlic and season well with salt and pepper. Stir everything together.
2. Add the smoked paprika, cumin and cayenne spices, and stir everything together then cook off the spices for a few seconds. Turn down the heat a little. Pour in the tinned tomatoes and bring to a gentle simmer until bubbling.
3. Make a well in the sauce and crack in an egg, repeat the process until all eggs are in and spaced out in the skillet. Continue to simmer on a low heat until the whites of the eggs are no longer 'snotty' and are completely cooked through and white. This will take several minutes but be patient!
4. Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little crumble it up. Set aside. Remove the cooked shakshuka from the heat and garnish with some parsley and a few red chilli flakes if desired. Scatter over the black pudding pieces. Eat and enjoy! :)

Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little crumble it up. Remove the cooked shakshuka from the heat and garnish with some parsley and a few red chilli flakes if desired. Scatter over the black pudding pieces. Hey everyone, I hope you're having an amazing day today.

So that is going to wrap it up with this exceptional food shakshuka with black pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!