Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shakshuka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shakshuka is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shakshuka is something which I’ve loved my entire life. They are fine and they look wonderful.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

To get started with this recipe, we must first prepare a few ingredients. You can have shakshuka using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Take 1 big onion _ diced
2. Make ready 4 gloves garlic _ diced
3. Take 2 tbsp fresh cilantro\ coriander _ chopped
4. Get 1/2 red bell pepper _ diced
5. Make ready 1/2 green bell pepper _ diced
6. Take 1/2 yellow bell pepper _ diced
7. Prepare 4 Tomatoes _ ripe _ diced
8. Get 1/2 tsp salt
9. Get 1/2 tsp Cummin
10. Get 2 tbsp vegetable oil
11. Prepare Hot pepper \ chilli (optional)

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Instructions to make Shakshuka:

1. Heat a skillet,add oil
2. Add diced onion,sautee a little, then add garlic
3. Start adding the vegetables, coriander, then bell peppers, sautee all together, then add the tomatoes,
4. Stir all together untill combined
5. Cover the skillet and let simmer at low heat
6. When the mixture (sauce) is thick and reachs the desired doneness,add salt and cumin stir to mix well and turn off heat
7. Pure mixture in serving dish, garnish with chopped parsley or coriander
8. It's served as hot appetizer,
9. P.S. taste good with fish

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that’s going to wrap it up with this special food shakshuka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!