Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shakshuka is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shakshuka is something which I’ve loved my entire life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Book your Hotel in Shakshuk online. Great rates Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

To get started with this recipe, we must prepare a few components. You can cook shakshuka using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Take 250 grams fresh tomatoes
2. Get 100 grams Onions
3. Make ready 2 tbsp ginger garlic paste
4. Get 2 tbsp tomato sauce
5. Take 2 large eggs
6. Make ready As required Fresh coriander leaves
7. Make ready Few Green chillies
8. Make ready 1 tbsp white oil
9. Get As per taste Salt and sugar
10. Prepare 1 tsp each paparika powder and cinnamon powder

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Instructions to make Shakshuka:

1. Finely chop separately tomatoes,onions,coriander leaves,green chillies.
2. In a deep based frying pan heat oil.Add chopped onions.Shallow fry.Add ginger garlic paste and thereafter chpped tomatoes. Stir for about 4-5 minutes till tomatoes become tender.
3. When halfcooked add tomato sauce,paparika powder and cinnamon powder.Add salt and sugar.Add half cup water and bring ingredients to boil.Stir occassionally.
4. As gravy thickens make two shallow space side by side turning the flame at a simming node.
5. Break consecutively two eggs and put them in the two shallow spaces.Cover the pan with a lid.
6. Allow the eggs to get poached and the gravy to get tighten.Turn off the flame and allow to stand for sometime. Thereafter serve.

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic.

So that’s going to wrap it up with this special food shakshuka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!