Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shakshuka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Book your Hotel in Shakshuk online. Great rates Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

Shakshuka is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shakshuka is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shakshuka using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Get Main
2. Get 1 Onion -
3. Get 8 Tomatoes -
4. Get 1/2 Red bell pepper -
5. Get Garlic Cloves - 5-6
6. Get 6 Eggs -
7. Prepare Spices
8. Get 1/2 tsp Cumin seeds -
9. Prepare 1 tsp Cumin powder-
10. Get 1 tsp Salt -
11. Take 1/2 tsp Paprika/Cayenne/Red chilli pepper -
12. Make ready 1/2 tsp Black pepper
13. Prepare 1 tsp Coriander (dhania powder) -
14. Make ready 1/4 tsp Garam masala -
15. Get 1/4 tsp Turmeric (haldi) -
16. Take Greens
17. Take Cilantro
18. Get Parsley
19. Get Coriander

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Steps to make Shakshuka:

1. Dice the tomatoes, onion, garlic, bell pepper
2. Add some oil to the pan and heat it on medium-high flame
3. Cook the onion for a few minutes, then add garlic, bell pepper and cook until garlic starts to turn golden
4. Add cumin seeds and cook till fragrant (2-3 minutes)
5. Add tomatoes and the spices. Let it cook on low-medium flame till a puree forms - lid on. (around 20 minutes)
6. Add the eggs and cook on low flame with the lid on for no more than 3-4 minutes
7. Top it with greens and fresh ground black pepper.

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan. Add chopped onions, bell peppers, and garlic.

So that is going to wrap it up for this exceptional food shakshuka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!