Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered chicken & potatoes in vinegar and sesame sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is something which I have loved my entire life.

Order directly online or download our app. Explore Our Online Menu And Get Inspired Online By Our Food Discover the Magic of Easy DIY! When cooked, drain and pour noodles into a serving dish. Season chicken breasts all over with salt and black pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered chicken & potatoes in vinegar and sesame sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:

1. Take 1 fillet Chicken thighs
2. Take 2 small Potatoes
3. Get 1/2 tbsp Vegetable oil
4. Prepare 1 Salt and pepper
5. Get 66 ml Vinegar & sesame sauce
6. Take 3 pods if you have them Green beans boiled in salt water

Enjoy as part of a bento box, or serve for dinner. Put chicken in kettle; add water and remaining ingredients. Bring to a boil; cover tightly. Remove from heat; stir in broth.

Instructions to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:

1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water.
2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it.
3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes.
4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans.

Bring to a boil; cover tightly. Remove from heat; stir in broth. When chicken is cool, remove meat from bones and dice. Bone chicken, and serve with hot cooked rice. Reserve chicken broth for other uses.

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