Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shakshuka with chickpeas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shakshuka with Chickpeas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shakshuka with Chickpeas is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have shakshuka with chickpeas using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with Chickpeas:

1. Get 2 tbsp cooking oil
2. Make ready 1 tsp cumin seeds
3. Make ready leaves few curry
4. Prepare 1 tsp ginger-garlic paste
5. Take 1 cup onion,finely chopped
6. Prepare 2 cup tomato,finely chopped
7. Take 1/2 tsp turmeric powder
8. Make ready 1/2 tsp cumin powder
9. Get 1 tsp red chilli powder
10. Prepare 1 tsp chana masala
11. Get 1 tsp coriander powder
12. Get 1/2 tsp garam masala
13. Get 1 cup cooked chana/chickpeas
14. Take 3 large eggs
15. Make ready to taste salt
16. Take 1 tbsp coriander leaves, finely chopped

This spin on shakshuka—a beloved Middle Eastern dish of eggs cooked in a vibrant sauce of tomato, peppers, and onion—gets extra heartiness from a duo of potatoes and chickpeas. Toppings of pickled jalapeño and tangy, crumbly feta cheese perfectly cut through the richness of the sauce. This recipe was created in partnership with the wellness experts at WW. So tasty & super simple, this Chickpea Shakshuka is one pan (meaning minimal washing up) and great for any meal of the day.

Steps to make Shakshuka with Chickpeas:

1. In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves.
2. Once it splutter add ginger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy.
3. Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates.
4. Then add cooked the chickpeas/chana with little water and cook for 5 mins.
5. Then crack open an egg and cook for 2 more mins by closing the lid.
6. Finally add coriander leaves before turning off.Serve hot with slice of bread or pita

This recipe was created in partnership with the wellness experts at WW. So tasty & super simple, this Chickpea Shakshuka is one pan (meaning minimal washing up) and great for any meal of the day. This is everything you love about traditional shakshuka but made vegan, so everything without the eggs! Instead, you get lovely smokey, saucy chickpeas. This is delicious for any meal so save it for a quick Monday supper or make a.

So that is going to wrap it up for this exceptional food shakshuka with chickpeas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!