Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miyazaki's specialty chicken nanban. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Miyazaki's Specialty Chicken Nanban is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Miyazaki's Specialty Chicken Nanban is something which I’ve loved my entire life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Buy ingredients online from Tesco. Miyazaki's specialty Chicken Nanban is Fried chicken with sweet vinegar and topped with sweet tartar sauce. It was originally named "Nanban" because of the cooking method which came from Portugal and Spain. Chicken Nanban is said to have originated in Nobeoka City and usually are soft breast of chicken also they recently.

To begin with this recipe, we have to prepare a few ingredients. You can have miyazaki's specialty chicken nanban using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Miyazaki's Specialty Chicken Nanban:

1. Make ready 5 Chicken thighs
2. Get 2 Beaten eggs
3. Take 1 Plain flour
4. Get 1 Japanese leeks, chili threads
5. Get Tartar Sauce
6. Get 1 Onion
7. Take 5 Hard-boiled egg
8. Prepare 250 ml Mayonnaise
9. Take 2 tbsp Plain yogurt
10. Prepare 1 tbsp Ketchup
11. Get 1 dash Salt and pepper
12. Prepare Nanban Vinegar
13. Take 100 ml Vinegar
14. Get 100 ml Mirin
15. Prepare 60 ml Soy sauce
16. Prepare 3 tbsp Sugar (if you can, use granulated sugar)
17. Make ready 2 tbsp Ketchup
18. Take 1 tbsp Japanese Worcestershire sauce
19. Take 1 tsp Salt
20. Prepare 1 tbsp Sudachi (or lemon) juice

To ensure the sauce sticks, coat the meat with flour. Bring the chicken to room temperature. Next, soak in water to remove the salt and squeeze out the moisture. Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients.

Steps to make Miyazaki's Specialty Chicken Nanban:

1. These are the ingredients. Bring the chicken to room temperature.
2. Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture.
3. Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly.
4. Combine all the nanban vinegar in a pot and bring to a boil.
5. Cut slits in the thick parts of the meat, and cut the sinews as well.
6. Coat the chicken in flour and shake off the excess.
7. Dip in the beaten egg, then fry in oil heated to 170°C.
8. Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy.
9. Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce!
10. For a delicious way to prepare inexpensive chicken, see.

Next, soak in water to remove the salt and squeeze out the moisture. Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as. Chicken nanban is considered the soul food of "Nobeoka", a city in Miyazaki Prefecture, Kyushu, the southern island of Japan. One apprentice went on to open his own restaurant called "Naochan", serving dishes that before this point, were only served to the other cooks.

So that’s going to wrap it up with this special food miyazaki's specialty chicken nanban recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!