Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

Shakshuka is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shakshuka is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shakshuka using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Take Olive Oil
2. Prepare Medium Diced Red Onion
3. Get 4 Chorizo Sausages
4. Make ready 2 Chopped Capsicum/Bell Pepper
5. Take 6 Eggs
6. Get 2 Cloves Garlic, minced
7. Take 400 g Crushed Tomato
8. Take 2 tbsp Tomato Paste
9. Prepare 1 tsp Chilli Powder
10. Prepare 1 tsp Cumin Powder
11. Prepare 2 tbsp sugar
12. Take Chili Flakes *to taste
13. Make ready Salt & Pepper
14. Make ready Parsley/ Cilantro *Garnish

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Instructions to make Shakshuka:

1. Heat oil in Pan on medium heat, Add Chorizo and cook until done, remove and put aside.
2. Keeping the flavor left from the Chorizo, add Onion, Capsicum and Garlic to the pan, sweat off.
3. Add Crushed Tomatoes, Tomato Paste, Chilli Powder, Chilli Flakes, Cumin, and sugar, once cooked through for 5 minutes, turn to low heat.
4. Slice cooked Chorizo and add to the Pan.
5. Make 6 indents into the pan to fit in the eggs, Crack eggs in pan and place a lid.
6. Once Eggs are cooked, Remove lid, Season with Salt/Pepper & Garnish with Parsley/Cilantro.

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan. Add chopped onions, bell peppers, and garlic.

So that is going to wrap this up for this special food shakshuka recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!