Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shakshuka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Shakshuka is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shakshuka is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shakshuka using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Take 3-4 eggs
2. Prepare 1 onion medium chopped
3. Get 2 tomatoes chopped
4. Take 2 green chilles
5. Prepare 1 capsicum
6. Make ready 1/2 tsp chilli flakes
7. Get 1/2 tsp paprika powder
8. Get 1/2 tsp red chilli powder
9. Take 1/2 tsp black pepper
10. Get 1/2 salt mix herbs
11. Prepare 1/2 tsp roasted cumin powder
12. Get 1 tbsp sugar
13. Take 2 tbsp oil
14. Get For tomato paste
15. Make ready 2 large tomatoes
16. Prepare 2 cloves garlic
17. Make ready 1 red talhar mirch

Make our easy shakshuka for a comforting brunch. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again.

Steps to make Shakshuka:

1. First make paste of tomatoes add tomato garlic and tomatoes in a pot and cook till tomatoes cooked then blend it
2. Now in a pan add 2 tbsp oil then add onion sauté for 1 minute then add green chilles and capsicum and add tomatoes in a pan then sauté for 2 minutes
3. Then add paste and all spices cook it for 5 minutes
4. Then turn for adding eggs to It. Make a space in the tomato mix and add eggs one by one and close lid for 2 mins

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

So that’s going to wrap this up with this exceptional food shakshuka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!