Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered chicken and bamboo shoots. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Simmered Chicken and Bamboo Shoots is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simmered Chicken and Bamboo Shoots is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simmered chicken and bamboo shoots using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Chicken and Bamboo Shoots:

1. Take 1 medium Bamboo shoots (boiled)
2. Get 1 Chicken thighs
3. Get 250 ml Water
4. Take 1 tsp Dashi stock granules
5. Take 3 tbsp Sake
6. Take 3 tbsp Mirin
7. Prepare 1 tbsp Sugar
8. Take 3 tbsp Soy sauce

Please add the soy sauce at the very end. Please adjust the amount of chicken depending on the size of it. Great recipe for Simmered Chicken and Bamboo Shoots. My mother sent me bamboo shoots, which in Japan are thought of as spring vegetable.

Steps to make Simmered Chicken and Bamboo Shoots:

1. Cut the bamboo shoots and chicken into bite-sized pieces.
   1. Lightly grease a pot, and brown the skin side of the chicken first over high heat. Brown the other side as well.
   1. Add the bamboo shoots, water, dashi stock granules, sake, and mirin, then bring to a boil. Skim off the scum.
2. Add the sugar, and simmer for about 5 minutes over medium heat with a drop lid placed inside.
3. Swirl in the soy sauce at the end. Simmer for 7-8 minutes over medium heat until the chicken is cooked through, and you're done.
4. I simmer down the remaining sauce in the pot over high heat, and pour it on top of the dish when serving this to my family. Please taste it and try it if you like.

Great recipe for Simmered Chicken and Bamboo Shoots. My mother sent me bamboo shoots, which in Japan are thought of as spring vegetable. My meat-loving husband prefers this dish with meat instead of bonito flakes or wakame seaweed, so I make it with meat first for my family. Simmered Chicken and Bamboo Shoots Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered chicken and bamboo shoots.

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