Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, annabel karmels baby shakshuka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the tomatoes, thyme and puree. Here's a simple baby-friendly version of a Middle Eastern favourite - Shakshuka! Essentially, it's a tomato sauce packed with veggies and poached eggs. Remember to leave them runny so you can dip the pitta.

Annabel Karmels Baby Shakshuka is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Annabel Karmels Baby Shakshuka is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have annabel karmels baby shakshuka using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Annabel Karmels Baby Shakshuka:

1. Prepare 50 g courgette, finely diced
2. Take Garlic clove, crushed
3. Take 50 g potatoes, peeled and finely diced
4. Make ready 1/4 tsp ground cumin
5. Prepare 1/4 tsp ground coriander
6. Make ready Pinch cinnamon
7. Get 400 g chopped tomatoes
8. Prepare 1 tsp tomato puree
9. Make ready 1 tsp fresh thyme, chopped (dried thyme is fine aswell)
10. Take 2 eggs
11. Make ready 1 small onion, finely diced
12. Make ready 1/2 red or yellow pepper, finely diced
13. Get 1 pitta bread
14. Prepare 1 tbsp olive oil
15. Take 1 heaped tsp of sugar (optional)

It's a popular dish in the Middle East and North Africa and the name means 'mixture' in Arabic. Get inspired with Annabel Karmel's recipe for shakshuka with pitta for dipping by following the recipe here https://www.eggrecipes.co.uk/recipes/annabel-karm. No need to cook separate meals tonight! Here's a simple baby-friendly version of a Middle Eastern favourite - Shakshuka!

Instructions to make Annabel Karmels Baby Shakshuka:

1. Heat the olive oil in a small frying pan over medium heat. Add the onion, pepper, courgette and potato and fry for 2-3 minutes.
2. Add the garlic and spices and cook for a further 30 seconds. Add the tomatoes, thyme, sugar and tomato puree. Bring up to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally until the vegetables are soft and the sauce has reduced and thickened.
3. Make two holes in the mixture, crack the eggs into each holes and continue to simmer for about 10 minutes or until the egg whites are set but the egg yolks are runny.
4. Toast the pitta bread and cut into fingers for dipping.

No need to cook separate meals tonight! Here's a simple baby-friendly version of a Middle Eastern favourite - Shakshuka! Essentially, it's a tomato sauce packed with veggies and poached eggs. Annabel Karmels Baby Shakshuka step by step. Heat the olive oil in a small frying pan over medium heat.

So that’s going to wrap this up with this exceptional food annabel karmels baby shakshuka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!