Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken tomato cheese in a basil marinade. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tomato Cheese in a Basil Marinade is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Tomato Cheese in a Basil Marinade is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tomato cheese in a basil marinade using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tomato Cheese in a Basil Marinade:

1. Take 3 medium Tomatoes
2. Prepare 1 box Camembert
3. Make ready 1 piece Moist Boiled Chicken []
4. Get Basil Marinade:
5. Take 15 leaves Fresh basil
6. Take 160 ml Extra virgin olive oil
7. Get 40 ml Vinegar
8. Make ready 2 tbsp Lemon juice
9. Make ready 1 tbsp Balsamic vinegar
10. Make ready 1 dash Black pepper
11. Get 1 -1 1/2 teaspoons Herb salt
12. Get Optionally…
13. Prepare 1 Roasted garlic powder

Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and. In a blender, blend the tomato, white wine vinegar, and garlic until smooth. Blend in the olive oil ¼ cup at a time. Chicken Tomato Cheese in a Basil Marinade instructions.

Instructions to make Chicken Tomato Cheese in a Basil Marinade:

1. Wash the basil and pat dry very well.
2. Cut the tomatoes in half vertically and slice to 5 mm.
3. And here it is Camembert cheese.
4. Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
5. And here we have 12 slices of cheese!
6. I used.
7. Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
8. Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
9. In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato… Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
10. Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
11. Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.

Blend in the olive oil ¼ cup at a time. Chicken Tomato Cheese in a Basil Marinade instructions. Wash the basil and pat dry very well. And here it is Camembert cheese. Lay the Camembert slices on their sides, and slice in half.

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