Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boozy salted caramel sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boozy Salted Caramel Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Boozy Salted Caramel Sauce is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook boozy salted caramel sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Boozy Salted Caramel Sauce:

1. Prepare 3/4 cup (150 g) granulated sugar
2. Prepare 1/6 cup (40 ml) water
3. Make ready 1 1/2 tbsp (30 g) unsalted butter, softened
4. Take 3/8 cup (90 ml) heavy cream
5. Prepare 1 tbsp (15 ml) rum or bourbon or brandy
6. Make ready 1/4 tsp sea salt

These brownies from tattooedmartha.com seem like the perfect way to round off this list. My emphasis is on the salted caramel sauce, although the brownies actually look really good as well. Add it towards the end of the cooking process, after the cream. Spiced caramel sauce: There are several spices (or blends) that work well with caramel.

Instructions to make Boozy Salted Caramel Sauce:

1. Mix the sugar and water in a heavy-duty saucepan. Cover and bring to a boil over medium-high heat and cook, covered, checking and swirling occasionally, until the mixture starts to color, 5 to 8 minutes. Remove the lid and swirl more frequently until it is dark amber; it will darken quickly. Do not stir.
   1. Reduce the heat to low and carefully whisk in the butter. It will bubble up. Keep whisking until the bubbles settle down, then add the cream, whisking until the caramel is smooth, about 2 minutes.
   1. Remove from the heat and whisk in the alcohol, salt. Pour the caramel sauce into a heatproof container and cool to room temperature.

Add it towards the end of the cooking process, after the cream. Spiced caramel sauce: There are several spices (or blends) that work well with caramel. This decadent brioche French toast recipe features a boozy salted caramel sauce that's to die for! While the cake is baking, make the salted caramel frosting. First, cream the butter in a mixer fitted with a flat attachment on medium speed.

So that is going to wrap this up for this special food boozy salted caramel sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!