Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic shakshuka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Shakshuka is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Classic Shakshuka is something which I have loved my whole life.

Huge selection of books in all genres. Free UK delivery on eligible orders. Browse new releases, best sellers or classics & find your next favourite book Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic shakshuka using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Shakshuka:

1. Prepare 4 eggs (or as required)
2. Take 250 gms chicken keema (or according to eggs)
3. Get 2 red onions finely chopped
4. Make ready 1 big tomato finely cut
5. Take 1 green capsicum diced
6. Take 1 red bell pepper diced
7. Get 1 yellow bell pepper diced
8. Make ready 1 packet tomato puree
9. Take 2 tsp oregano
10. Take 1 tsp chilli flakes
11. Get To Taste Salt
12. Make ready As required Refined oil
13. Take as required Butter
14. Get 1 tsp Sesame seeds
15. Prepare As required Coriander Leaves
16. Prepare As per taste Honey

Shakshuka is a delicious Middle-Eastern dish that is full of flavor. It's a one skillet meal that can be served up as breakfast, brunch, lunch, or dinner. Shakshuka is also super easy to make. Stir in tomatoes, harissa sauce, garlic, paprika, salt and pepper.

Instructions to make Classic Shakshuka:

1. Take a pan with a flat surface add in 2-3 tsp refined oil, let it heat for a while and sauté chopped onions. Don’t let them become golden brown. Gradually add bell peppers first green then red lastly yellow. Mix them well. Pour in all the chopped tomatoes mixing in nicely with onion and bell peppers.
2. Wash thoroughly and pat dry the chicken keema, mix it with the veggies in the pan. Toss it gently & cook for good 5-8 mins depending upon the quality of the meat. Once cooked add in tomato purée and 2 tsp honey,mix well and let it cook for another 2 mins.
3. Add salt chilli flakes and oregano to the gravy (can add lemon ; optional) give a good mix. Add in some fresh cream if you want it to be a little creamy at this stage. Part the gravy in four portions Make four hole like space in the gravy getting the gravy aside.
4. Break one egg in these spaces (one egg in each hole space.) please keep in conscious that the egg yolk should be perfect just like you keep while making sunny side. Now cover the pan with a lid and cook on medium low flame. Insert a tooth pick to give a check if it is completely cooked.
5. Switch off the flame sprinkle sesame seeds & chopped coriander leaves. Cut a slice of shakshuka from the pan & serve hot in breakfast as it is or enjoy as your main meal with pita bread or roomali roti. Enjoy!!

Shakshuka is also super easy to make. Stir in tomatoes, harissa sauce, garlic, paprika, salt and pepper. Shakshuka is a classic North African and Middle Eastern dish and one that's eaten for breakfast or any meal of the day. It's made from simple, healthy ingredients and is vegetarian. Shakshuka literally means "a mixture" and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top.

So that’s going to wrap this up with this special food classic shakshuka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!