Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egyptian shakshuka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egyptian Shakshuka is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egyptian Shakshuka is something that I have loved my entire life.

Shakshuka is the perfect weekend breakfast recipe - the sort of baked eggs brunch you want to fill you up on a lazy day. This easy shakshuka is made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish! Serve it for breakfast, lunch, or dinner (brinner)!

To get started with this particular recipe, we must prepare a few components. You can have egyptian shakshuka using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Shakshuka:

1. Take 2 tablespoon olive oil
2. Prepare 1 onion, finely chopped
3. Get 4 cloves garlic, chopped
4. Prepare 1 fresh red chilli, seeded and and finely chopped
5. Make ready 1 medium red or green pepper, chopped
6. Make ready 4 tomatoes
7. Take 2 teaspoon ground cumin
8. Prepare 1 teaspoon paprika
9. Take 6 eggs at room temperature
10. Get 1 tablespoon chopped fresh parsley to serve
11. Make ready Salt and fresh groundly black pepper

I know you've all heard of it, and have likely tasted it too. Most people who are familiar with shakshuka only think of it as the popular North African breakfast–eggs poached in a sauce of fresh tomatoes, peppers and a number of Middle Eastern spices. But to the people of Port Said and Alexandria, Egypt's Mediterranean cities, shakshuka is more of a cooking method than in it is a specific dish. There, they also have saucy seafood and fish shakshuka dinners.

Instructions to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

But to the people of Port Said and Alexandria, Egypt's Mediterranean cities, shakshuka is more of a cooking method than in it is a specific dish. There, they also have saucy seafood and fish shakshuka dinners. Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Egyptian Shakshuka recipe here. We also have wide variety of recipes to try.

So that is going to wrap this up for this special food egyptian shakshuka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!