Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shakshuka - a middle eastern dish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spend less time meal planning and prepping with HelloFresh. Dinner Browse new releases, best sellers or classics. Free delivery on eligible orders Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another.

SHAKSHUKA - a Middle Eastern dish is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. SHAKSHUKA - a Middle Eastern dish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shakshuka - a middle eastern dish using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make SHAKSHUKA - a Middle Eastern dish:

1. Get 2 tablespoons olive oil
2. Make ready 1 large onion, chopped
3. Prepare 1/4 teaspoon fine sea salt
4. Take 3 cloves garlic, pressed or minced
5. Take 2 tablespoons tomato paste
6. Take 1 teaspoon ground cumin
7. Prepare 1/2 teaspoon smoked paprika
8. Make ready 1/4 teaspoon red pepper flakes (optional)
9. Make ready 1 large can crushed tomatoes
10. Take 2 tablespoons chopped fresh cilantro
11. Make ready 1 tsp Freshly ground black pepper
12. Take 5-6 large eggs
13. Prepare 1/2 cup grated cheese
14. Make ready As required Crusty bread or pita, for serving

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. However, bread for dunking/mopping is not optional! Shakshuka is a North African dish that is now popular throughout the Middle East. This easy and healthy egg dish is vegetarian, gluten free, and incredibly delicious.

Instructions to make SHAKSHUKA - a Middle Eastern dish:

1. Heat oil in a skillet(over medium heat. Once heated, add the onion and salt. Cook, stirring often, until the onions are tender and turning translucent, about 4 to 6 minutes.
2. Add the garlic, tomato paste, cumin, paprika and red pepper flakes. Cook, stirring constantly, until nice and fragrant, 1 to 2 minutes.
3. Pour in the crushed tomatoes with their juices and add the cilantro. Stir, and let the mixture come to a simmer. Reduce the heat as necessary to maintain a gentle simmer, and cook for 5 minutes to give the flavors time to meld.
4. Turn off the heat. Taste and add salt and pepper as necessary.
5. Use the back of a spoon to make a well near the perimeter and crack the egg directly into it. Gently spoon a bit of the tomato mixture over the whites to help contain the egg. Repeat with the remaining 4 to 5 eggs, depending on how many you can fit. Sprinkle a little salt and pepper over the eggs.
6. Now cover the lid and keep the gas in simmer.Let the eggs get cooked.for about 10/12 mins.Keep checking in between.
7. They’re done when the egg whites are an opaque white and the yolks have risen a bit but are still soft. They should still jiggle in the centers when you shimmy the pan
8. Top with the grated cheese and fresh cilantro leaves.
9. Serve in bowls with crusty bread on the side.

Shakshuka is a North African dish that is now popular throughout the Middle East. This easy and healthy egg dish is vegetarian, gluten free, and incredibly delicious. Shakshuka is one of the first recipes I ever blogged about, and has become one of the most popular posts on my site—a simple vegetarian meal that works as a breakfast, lunch, dinner or "brinner." The shakshuka concept is. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Small bunch of fresh coriander, roughly chopped.

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