Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausages & eggs shakshuka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sausages & Eggs Shakshuka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sausages & Eggs Shakshuka is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sausages & eggs shakshuka using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sausages & Eggs Shakshuka:

1. Make ready 12 Eggs
2. Get 1 can italian tomatoes
3. Make ready 2 tsp Kashmiri chilli powder
4. Make ready 1/2 cup oil
5. Take 1 kg Sausages

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Steps to make Sausages & Eggs Shakshuka:

1. Cook sausages in the oil & tomatoes.Add the chilli powder and a little water. Cook till sausages are cooked through, but not dry. - Add eggs in the spaces between the eggs Place a lid over the pan. Cook to your preference. - Garnish with coriander.

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