Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salted caramel sauce for homemade desserts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Salted Caramel Sauce for Homemade Desserts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salted Caramel Sauce for Homemade Desserts is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salted caramel sauce for homemade desserts using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Sauce for Homemade Desserts:
- Prepare 250 grams Sugar
- Prepare 50 ml Water
- Get 100 grams Unsalted butter
- Get 100 ml Heavy cream
- Prepare 2 tbsp Salt (sea salt if possible)
You can use caramel sauce the same way you use other sauces such as chocolate sauce and raspberry sauce. Plate beautiful desserts or use as a topping on almost anything. What is salted caramel sauce made of? To turn it into a sauce, we add butter and cream which give it a milder.
Instructions to make Salted Caramel Sauce for Homemade Desserts:
- Place the water and sugar in a small frying pan. Turn the heat to medium.
- Taking care not to let it burn, bring the sugared water to a boil. If the heat is too high, the sugar will harden, so keep it on medium.
- Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80°C). It will really sizzle and boil so be careful!
- Let it simmer over low heat for 5 minutes while constantly stirring.
- Remove from the heat and stir in the salt. Once cooled, strain through a sieve to smooth it out.
What is salted caramel sauce made of? To turn it into a sauce, we add butter and cream which give it a milder. The most decadent of dessert sauces, silky salted caramel is the perfect way to impress with deliciously sticky treats. Chocolate, popcorn and salted caramel cake. See recipe below for complete measurements.
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