Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shakshouka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

MSC One token. subscription investment access to Apex, Nastran, Patran, Adams, Marc, SimManager. scSTREAM Fast and Discreet Treatment Online. Discreet Service, UK Registered Doctors Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

Shakshouka is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shakshouka is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shakshouka using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka:

1. Prepare 1.5 tbs olive Oil
2. Prepare 2 onions chopped
3. Get 1 green peppers
4. Make ready 2 chopped garlic cloves
5. Get 1 tsp ground coriander
6. Get 1 tsp sweet paprika
7. Make ready 1/2 tsp ground cumin
8. Take A pinch red pepper flakes (optional)
9. Make ready as needed Salt and pepper
10. Prepare 2 tomatoes, chopped
11. Prepare 1/2 cup tomato sauce
12. Get 1 tsp sugar
13. Make ready 3 eggs
14. Get as needed Coriander leaves for garnish
15. Take 1/4 cup basil leaves

How many calories is this with the two eggs? Small bunch of fresh coriander, roughly chopped. Heat the oil in a large lidded frying pan over a medium heat and add the onion. Cook until golden, then add the.

Steps to make Shakshouka:

1. Heat 3 tbsp olive oil in a large cast iron skillet.
2. Add the onions, green peppers, garlic, spices, pinch salt and pepper.
3. Cook, stirring frequently, until the vegetables have softened, about 10 minutes
4. Add the tomatoes, tomato sauce, and sugar. Simmer until the tomato mixture begins to reduce, about 10-12 minutes. - Taste and adjust the seasoning to your liking.
5. Using a wooden spoon, make 3 indentations, or “wells,” in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
6. Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
7. Uncover and add the fresh basil leaves. - You can add more black pepper or crushed red pepper, if you like.
8. Serve with warm pita, challah bread, or your choice of crusty bread. I served with garlic bread and salad
9. In this pic only one portion with one egg is shown

Heat the oil in a large lidded frying pan over a medium heat and add the onion. Cook until golden, then add the. One at a time, break the eggs into a cup and drop them carefully into the wells. Cook for a few more minutes until the whites are just set and the yolks are still runny. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.

So that’s going to wrap this up for this exceptional food shakshouka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!