Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel pretzel ice cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Salted Caramel Pretzel Ice Cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salted Caramel Pretzel Ice Cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

1. Take 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
2. Take 100 g semi-sweet chocolate
3. Get 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
4. Take 25 g Pretzel sticks chopped/broken into tiny pieces

It can be sort of overwhelming for me & sometimes even too rich. Ohhh, all that salty and sweet. I'm not ready to let go of summer quite yet either! This is a perfect transitional recipe and I love the salty/sweet combo and the textures here!

Instructions to make Salted Caramel Pretzel Ice Cream:

1. Freeze the chopped pretzels.
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
3. Churn the ice cream as per instructions on your ice cream maker
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
6. Enjoy!

I'm not ready to let go of summer quite yet either! This is a perfect transitional recipe and I love the salty/sweet combo and the textures here! This salted caramel & pretzel ice cream features a silky smooth salted tahini caramel and a dairy-free ice cream base made out of cashew and coconut cream infused with crushed pretzel bits to add some crunch. The perfect vegan treat to enjoy on a hot summer day. Return the pan with caramel back to the stove.

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