Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Get for chocolate cake
- Prepare 1 1/4 cups hot water
- Get 1/2 teaspoon instant coffee granules
- Prepare 1 cup unsweetened cocoa powder
- Take 2 cups granulated sugar
- Get 2 1/2 cups all purpose flour
- Prepare 1 teaspoon salt
- Take 1 1/4 cups sour cream
- Prepare 2 1/2 teaspoons baking soda
- Make ready 1 teaspoon vanilla extract
- Get 3 large eggs
- Prepare 1 cup plus 2 tablespoons canola oil
- Make ready FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Make ready 1 teaspoon unflavored gelatin
- Prepare 1 tablespoon cold water
- Get 1/3 cup my salted caramel sauce
- Make ready 2 cups cold heavy whipping cream
- Make ready 1 1/2 teaspoons vanilla extract
- Get Extra Salted Caramel Sauce for drizzling cake
- Prepare for the garnish
- Make ready Salted caramel chocolate candys, shaved to decorate top of cake
It's enjoyed by millions every day. They are nice and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I have loved my entire life. Great recipe for Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting.
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I have loved my entire life. Great recipe for Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
So that’s going to wrap this up with this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!