Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Get CAKE
2. Take 3 3/4 cup all-purpose flour
3. Get 1 tbsp baking powder
4. Take 1 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Prepare 1 1/4 tsp ground cinnamon
7. Take 1 1/2 cup light brown sugar, packed
8. Prepare 1/2 cup unsalted butter, at room temperature
9. Make ready 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Prepare 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. Take 1 1/2 tsp vanilla extract
12. Prepare 1 1/2 cup buttermilk
13. Take 3 large eggs
14. Make ready FILLING AND FROSTING
15. Get 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Make ready 1 tsp ground cinnamon
17. Get GARNISH
18. Prepare Salted Caramel Sauce recipe in direction # for drizzling
19. Prepare 1 tbsp decorative sparkle sugar

Great recipe for Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting The next pastry is very popular in the earth (especially in Europe). There are lots of French formulas.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce - (see recipe)
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting - (see recipe)
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

The frosting is light and not to sweet which makes for a great delicious combination Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting The next pastry is very popular in the earth (especially in Europe). There are lots of French formulas. There are lots of opinions that French cake is difficult to make. In fact it only takes some sort of lot of time to prepare mainly because you have to wait for doze hours, but the process is. The apple cake is moist, flavorful, and filled with little bites of apple.

So that is going to wrap it up with this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!