Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted caramel cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salted Caramel Cheesecake is something that I’ve loved my entire life.

Get All of Your Favourite Dishes Delivered or Order for Pick Up. Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests. Remove tin from fridge and spread two-thirds of the caramel on to the base. For a cake made up of two savoury ingredients, you get a pretty sweet deal.

To begin with this recipe, we must prepare a few components. You can cook salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Cheesecake:

1. Get Biscuits base
2. Make ready 1 cup Crackers - crushed
3. Take 1 tbsp Castor sugar
4. Make ready 3 1/2 tbsp Unsalted butter - melted
5. Take Cheese filling
6. Make ready 2 tbsp White flour
7. Make ready 3/4 cup Castor sugar
8. Make ready 125 grams Cream cheese
9. Make ready 2 Eggs
10. Make ready 1 tsp Vanilla extract
11. Make ready 1/4 cup Sour cream
12. Make ready 1/4 cup Heavy cream
13. Get Caramel sauce
14. Prepare 3/4 cup Brown sugar
15. Prepare 3 tbsp Water
16. Prepare 1/2 cup Heavy cream
17. Make ready 3 tbsp Salted butter - melted

Why is salted caramel so popular? Mixing salt with super sweet caramel started in France, and it's. In a stand mixer fitted with the whisk attachment, mix the room temperature cream cheese on medium speed JUST until smooth - no more than a minute. Take the bowl off the stand and use a rubber spatula to knock out any air that the whisk might have added.

Instructions to make Salted Caramel Cheesecake:

1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
2. 2. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
3. 3. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!

In a stand mixer fitted with the whisk attachment, mix the room temperature cream cheese on medium speed JUST until smooth - no more than a minute. Take the bowl off the stand and use a rubber spatula to knock out any air that the whisk might have added. To make the cheesecake filling, beat the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth. A creamy Madagascan vanilla baked cheesecake, topped with a salted caramel sauce, milk chocolate coated malted balls, honeycomb pieces and a chocolate drizzle on a digestive biscuit base. This Salted Caramel Cheesecake recipe is a super easy to make, no bake cheesecake recipe.

So that’s going to wrap it up for this special food salted caramel cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!