Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shakshuka. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shakshuka is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shakshuka is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Lowest price guarantee! Book your Hotel in Shakshūk online. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shakshuka using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Take 2 eggs
2. Get 1 pepper
3. Prepare 1 small onion
4. Get 400 g chopped tomatoes
5. Make ready 4 cloves garlic
6. Make ready 1 handful chopped coriander
7. Prepare 1 chili pepper
8. Make ready 2 tsp paprika
9. Prepare 2 tsp cumin
10. Take 1 tsp cayenne pepper
11. Get 1 tbsp balsamic vinegar

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices.

Instructions to make Shakshuka:

1. Add some ground nut oil to a lidded pan with the chopped pepper, chilli and onion. Fry on a medium heat until the pepper is soft.
2. Add the garlic and spices to the pan, continue to fry for 2 more minutes, ensuring the spices coat the mixture.
3. Add the tomatoes and vinegar and half of the coriander to the pan and mix together. Reduce the heat to low and heat until the watery nature of the tomatoes and vinegar has reduced.
4. Craft two wells in the mix and crack the eggs into these wells. Place a lid on the pan and return the heat to medium.
5. When the eggs are cooked to your liking, remove from the heat and serve. I like to serve mine with a sprinkle of chopped coriander and a nice wedge of crusty sourdough toast

Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta.

So that’s going to wrap it up with this exceptional food shakshuka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!