Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey and quinoa casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey And Quinoa Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey And Quinoa Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have turkey and quinoa casserole using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Turkey And Quinoa Casserole:

1. Make ready casserole
2. Prepare 4 tbsp olive oil
3. Take 4 tbsp all-purpose flour
4. Make ready 2 1/2 cup skim milk
5. Make ready 5 oz swiss cheese
6. Prepare 1 lb lean ground turkey
7. Get 2 1/4 cup cooked quinoa
8. Make ready 16 oz frozed broccoli that has been thawed
9. Get 1 1/2 cup peas
10. Prepare 1 tsp garlic salt
11. Make ready 1 tsp onion powder
12. Make ready 1 tsp paprika
13. Take 1/4 tsp ground black pepper
14. Take casserole topping
15. Prepare 1/2 cup shredded swiss cheese

Steps to make Turkey And Quinoa Casserole:

1. Cook quinoa according to package directions.
2. In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows.
3. Set turkey aside.
4. In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes.
5. Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices.
6. Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices.
7. Stir in quinoa, turkey and vegetables. Mix well to combine.
8. Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I'm now making one large 9x13 dish.
9. So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes.
10. To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving.
11. Recipe by taylor68too.

So that’s going to wrap this up with this exceptional food turkey and quinoa casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!