Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shakshuka. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Then connect with a local dealer for the best deal Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch. Make our easy shakshuka for a comforting brunch.

Shakshuka is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shakshuka is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shakshuka using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Make ready 1 red onion
2. Prepare 1 red or yellow pepper
3. Get 3 garlic cloves
4. Prepare 2 tsp paprika
5. Get 1 tsp cumin
6. Take 1/4 tsp chilli powder
7. Prepare 1 tsp harissa paste
8. Make ready 1 tbsp brown sugar
9. Prepare 2 tsp tomato paste
10. Prepare 1 can chopped tomatoes
11. Take 1 can cannellini beans
12. Make ready 4 eggs
13. Get Handful chopped coriander

Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread.

Instructions to make Shakshuka:

1. In a pan on medium heat, fry the diced pepper and finely chopped onion in a splash of olive oil for 5 minutes.
2. Add the spices, harissa paste, tomato paste, sugar, and minced garlic and fry another minute or so until you smell the spices.
3. Add the chopped tomatoes and beans, give it a good stir and leave for another minute.
4. Using a spoon, make some dents in the sauce for the eggs. Try to keep the yolk whole if you like your eggs poached.
5. Cover the pan to cook the eggs for 4-8 minutes depending on how you like your eggs.
6. Dress the shakshuka with the chopped coriander.

Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe. For the passata: Wash the tomatoes, then blend them to a fine pulp.

So that’s going to wrap it up for this exceptional food shakshuka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!