Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade shakshuka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch. It's the full English - sausages, bacon, mushrooms, tomatoes, beans and eggs - all cooked in one pan.

Homemade Shakshuka is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Shakshuka is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade shakshuka using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Shakshuka:

1. Make ready 4 eggs
2. Make ready 1 tin tomatoes
3. Get 2 fresh chillis
4. Make ready 1 teaspoon chilli flakes
5. Prepare 1 tbps hot sauce
6. Make ready 1/2 onion
7. Get 2 cloves garlic
8. Get 3 bacon strips
9. Make ready 1 tbsp oil
10. Get Salt & pepper
11. Get 2 bay leaves
12. Make ready Toast

All photographs: Felicity Cloake for the Guardian. Tomatoes are the backbone of shakshuka, and almost the only thing all the. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan.

Steps to make Homemade Shakshuka:

1. Chop onions, garlic, chillis, bacon
2. Fry bacon strips in separate pan.
3. Tbsp oil in pan. fry onions. Add garlic, chillis, chilli flakes, black pepper. Fry until ready. 7mins ish
4. Add tin of toms, bacon, bay leaves, salt, hot sauce. Bring to boil then reduce to medium heat and stew for as long as possible. 20mins minimum.
5. Use spoon to make wells in stew and crack eggs into wells. Cover pan and serve when eggs are cooked.

Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan. Add chopped onions, bell peppers, and garlic. Add coriander, paprika, cumin, crushed red pepper flakes (if using) and a good pinch of kosher salt and black pepper. Heat the oil in a large frying pan over the campfire (or barbecue or hob).

So that’s going to wrap it up with this special food homemade shakshuka recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!