Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shakshuka: eggs and greens - vegetarian. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shakshuka: Eggs and greens - vegetarian is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shakshuka: Eggs and greens - vegetarian is something that I have loved my entire life. They are nice and they look fantastic.

Shakshuka: Eggs and greens - vegetarian Alessandra @alessa. I love shakshuka and this version uses greens rather than tomatoes as the bed for the eggs. Perfect for brunch. #vegetarian #breakfast #brunch #healthybreakfast I forgot to take a photo of the finished dish. Cook the leeks and garlic until soft, then add the cumin seeds.

To get started with this recipe, we have to first prepare a few ingredients. You can have shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:

1. Make ready 2 tbsp olive oil
2. Take 1 leek, chopped
3. Prepare 1 bunch rainbow chard - or regular chard or spinach
4. Make ready Small bunch of parsley, roughly chopped
5. Take Small bunch of mint, roughly chopped
6. Take 2 cloves garlic, peeled and crushed
7. Get 2 eggs
8. Prepare sumac if you have it
9. Get salt and pepper

Crumble over the feta and serve straight away. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another. Traditional shakshuka originally came from North Africa–Tunisia is said to be its place of birth–but it is quite popular in the Middle East and you'll find variations of it.

Steps to make Shakshuka: Eggs and greens - vegetarian:

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
2. Add the leek and sauté til softened.
   1. Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
3. Add the herbs til they wilt slightly.
4. Add the garlic and season.
5. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
6. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋

A few spices are added, and they may vary slightly from one recipe to another. Traditional shakshuka originally came from North Africa–Tunisia is said to be its place of birth–but it is quite popular in the Middle East and you'll find variations of it. Quick Green shakshuka with power greens like spinach, kale, and brussels sprouts, and perfectly steam-poached eggs nestled in! And you can serve this all-purpose vegetarian egg dish for breakfast, lunch, or dinner. Vegetarian View all Vegetarian Vegan. then check out our classic shakshuka, meatball shakshuka and spring greens shakshuka.

So that is going to wrap it up with this exceptional food shakshuka: eggs and greens - vegetarian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!