Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sea salted caramel popcorn drizzled with chocolate. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sea Salted Caramel Popcorn Drizzled With Chocolate is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sea Salted Caramel Popcorn Drizzled With Chocolate is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sea salted caramel popcorn drizzled with chocolate using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:

1. Prepare popcorn
2. Make ready 2/3 cup unpopped popcorn kernels
3. Take 1 stick butter
4. Get caramel sauce
5. Prepare 1 cup light brown sugar, packed
6. Get 1 stick butter
7. Make ready 1/4 cup light corn syrup
8. Take 1 tsp sea salt
9. Take 1/2 tsp baking soda
10. Get chocolate topping
11. Prepare 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand

Drizzle chocolate on top of caramel corn. Allow time to fully cool and harden. Coat the pieces of caramel corn with the chocolate until well covered. Sprinkle popcorn pieces with sea salt.

Steps to make Sea Salted Caramel Popcorn Drizzled With Chocolate:

1. Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.
2. In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.
3. Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes.
4. While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.
5. At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.
6. Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.
7. Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.
8. Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.
9. Drizzle chocolate on top of caramel corn.
10. Allow time to fully cool and harden. Break into bite size pieces before serving.

Coat the pieces of caramel corn with the chocolate until well covered. Sprinkle popcorn pieces with sea salt. Line a large baking sheet with aluminum foil; set aside. Place the popped popcorn in a large bowl; set aside. Melt butter in a small saucepan over medium-high heat.

So that’s going to wrap it up for this exceptional food sea salted caramel popcorn drizzled with chocolate recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!