Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shakshuka style leeks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. This is a twist Shakshuka is a way of cooking eggs in a thick tomato sauce. Shakshuka Spanish Style Tips & Tidbits. Make the sauce ahead and re-heat when ready to serve: The sauce element of this recipe is super quick and simple to prepare.

Shakshuka style Leeks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shakshuka style Leeks is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shakshuka style leeks using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka style Leeks:

1. Take 3 Shallots, diced
2. Get 1 large or 2 medium leeks, thinly sliced
3. Take 1 large red pepper
4. Make ready Spice to taste:
5. Make ready Flavouring (whatever you fancy/to taste)
6. Make ready 1/2 teaspoon pepper
7. Get 1/2 teaspoon oregano
8. Make ready 1/2 teaspoon powdered ginger
9. Prepare 1/2 teaspoon harissa
10. Get Salt

Greek-style yoghurt to serve (optional) For the shatta (red or green). Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan. Add chopped onions, bell peppers, and garlic.

Steps to make Shakshuka style Leeks:

1. Fry the shallots in a wide frying pan until they start to brown
2. Thinly slice the leek and the pepper. Add enough water to cover the bottom of the pan finger deep.
3. Cook at a medium high temperature until the water has boiled off and the moisture in the leeks has cooked away. If the leeks still seem tough you can add a little more water and cook it down again until the leeks start to caramelise. Add the spices, salt and pepper to taste
4. Create a holes in the mixture for each egg.. add a tiny dash of oil to each and then break the eggs into them
5. Put a lid on the pan and turn down the heat to low medium. Try not to take the lid off. The idea is that the eggs are steamed.
6. Cook for 5 minutes, or until the eggs look cooked. Serve hot. Works well with couscous or on top of toast

Heat extra virgin olive oil in a large heavy skillet or pan. Add chopped onions, bell peppers, and garlic. Add coriander, paprika, cumin, crushed red pepper flakes (if using) and a good pinch of kosher salt and black pepper. Quinoa Tabbouleh with Shredded Leeks and Preserved Lemon. Turkey, Feta & Leek Burgers With Herby Yogurt Dressing.

So that’s going to wrap this up with this exceptional food shakshuka style leeks recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!