Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan shakshouka egg poached in tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moroccan Shakshouka Egg Poached in Tomato Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Moroccan Shakshouka Egg Poached in Tomato Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Great Range for Kitchen & Home Online. It is north African in origin, although some reports say that the popular version may be specifically from Tunisian cuisine. Tags: breakfast, brunch, diet, easy, egg, eggs, Eggs Poached in Tomato Sauce, exotic, healthy, middle east, moroccan, Moroccan Shakshouka, omelet, omelette, poached egg, protein, Shakshouka, tomato, traditional moroccan breakfast, with bread. This is one of the most delicious ways of.

To get started with this recipe, we have to prepare a few components. You can have moroccan shakshouka egg poached in tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Shakshouka Egg Poached in Tomato Sauce:

1. Get 4 eggs
2. Get 3 large tomato diced
3. Prepare 1/2 Medium sized onion chopped
4. Make ready 2-3 garlic cloves minced
5. Make ready 2 green chillies chopped
6. Make ready 1 bell pepper diced
7. Get 1/2 cup tomato puree
8. Prepare 1/2 tsp cumin powder (jeera)
9. Take 1 tsp oil (preferably olive oil)
10. Get 1 handful chopped coriander leaves
11. Take To taste salt

Finally, garnish with the chopped parsley and or coriander before serving. I also serve fresh, crispy braid. Stir the spices into the sauce then add the tomatoes. Bring to a simmer and cook until tomatoes have reduced and the sauce has thickened (taste sauce and adjust seasonings).

Steps to make Moroccan Shakshouka Egg Poached in Tomato Sauce:

1. Heat oil in a pan and add onion and garlic. Sautè it until the onion turns light brown.
2. Now, add bell pepper and chopped green chillies and stir for 2 minutes.
3. Add the diced tomato, cumin powder and salt. Stir well and cover the lid.
4. Lower the flame and cook till the tomato gets blended.
5. Now, add the tomato puree and mix well. Cover the lid and again cook for 2 minutes.
6. Open the lid and crack the eggs one by one into the sauce and cover the lid again. Lower the flame and poach the eggs for around 5 minutes or until the eggs get set well.
7. Your Shakshouka is ready to be served now. Garnish with chopped coriander leaves and serve hot.

Stir the spices into the sauce then add the tomatoes. Bring to a simmer and cook until tomatoes have reduced and the sauce has thickened (taste sauce and adjust seasonings). In a sauce pan, on low to medium heat - add the oil, garlic, onions, and peppers. Saute for a minute until the onions are translucent. Add in the chopped tomatoes and tomato paste - saute for another minute.

So that is going to wrap this up with this special food moroccan shakshouka egg poached in tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!