Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gareth’s shakshuka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gareth’s Shakshuka is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gareth’s Shakshuka is something that I’ve loved my entire life. They’re fine and they look wonderful.

Found a shakshuka recipe in the Woolworths Taste Magazine and added my own spin on it. Gareth's Shakshuka Before you jump to Gareth's Shakshuka recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. We hope you got insight from reading it, now let's go back to gareth's shakshuka recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gareth’s shakshuka using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gareth’s Shakshuka:

1. Take 4 eggs
2. Make ready 8 pork bangers
3. Get 1 tablespoon olive oil
4. Take 200 g mushrooms, cleaned and chopped
5. Prepare 1 leek, washed and chopped
6. Take 1 tin peeled and chopped tomatoes
7. Prepare 1 tin cannellini beans, drained
8. Take 1 teaspoon harissa paste mixed with a little water
9. Make ready 2 cloves garlic, finely chopped
10. Prepare Pinch salt and pepper

Gareth's Shakshuka Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, gareth's shakshuka. It is one of my favorites. This time, I'm gonna make it a bit tasty.

Steps to make Gareth’s Shakshuka:

1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside.
2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted.
3. Add the tinned tomatoes and harissa paste.
4. Add the cannellini beans then stir and cook for a minute.
5. Add the pork bangers back into the pan to further cook in the sauce.
6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper.
7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread.

It is one of my favorites. This time, I'm gonna make it a bit tasty. When it comes to cooking wholesome meals for the families, there's definitely some level of dissention among the positions. Gareth's Shakshuka Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gareth's shakshuka.

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