Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, double rum & raisins ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Double Rum & Raisins Ice Cream is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Double Rum & Raisins Ice Cream is something that I have loved my entire life. They are nice and they look fantastic.

Not sweetened or coloured, the beautiful golden rum is a product of distillation and cask maturation. Find Baron Revilgaz's Barrel of Doublerum within Booty Bay. Merser Rum is bottled directly from the barrel and has no additional colour or sweetener added to it. The way rum used to be made.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double rum & raisins ice cream using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Rum & Raisins Ice Cream:

1. Take 1 liter vanilla base ice cream: store bought or homemade
2. Make ready 1/4 cup salted Rum caramel sauce (see recipe)
3. Make ready 50 g dark or golden dried raisins

The rum itself is distilled in the Caribbean, but is blended in London. In keeping with the traditions set by London's merchant. Rum is a spirit made in various styles and in many locations around the world. Sugarcane is the raw ingredient behind all rum styles, from clear Cuban ron blanco to the da.

Instructions to make Double Rum & Raisins Ice Cream:

1. Rum-soaked Raisins: in a small saucepan, heat the rum and raisins up to just warm. Remove from heat, cover and leave at room temperature over night. On the next day, drain the raisins and store in freezer for couple hours.
2. Blend your vanilla ice cream in a blender or processor. Fold in the cold rum soaked raisins.
3. Divide the ice cream mixture and rum caramel sauce into 3 portions. Pour 1/3 of the ice cream in a freezer-safe container. Quickly follow with 1/3 rum salted caramel sauce. Note that the sauce will harden very quickly. Repeat with the rest of the ice cream. Cover and leave in the freeze few hours before serving.
   

Rum is a spirit made in various styles and in many locations around the world. Sugarcane is the raw ingredient behind all rum styles, from clear Cuban ron blanco to the da. Stores and prices for 'Tanduay Double Rum' prices, stores, tasting notes and market data. Rum is a spirit, which makes it stronger than many other alcoholic drinks.

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