Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wrapped apples. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Celebrate life's everyday moments with Trouva Steps. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact.

Wrapped Apples is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Wrapped Apples is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped Apples:

1. Take 6 apples, peeled
2. Take 2 sheets puff pastry
3. Get Cinnamon sugar
4. Get 1 large egg, beaten
5. Prepare Salted Caramel Sauce Ingredients
6. Prepare 1 cup sugar
7. Take 1/4 cup water
8. Take 2 tbsp light corn syrup
9. Get 3/4 cup heavy cream
10. Make ready 4 tbsp unsalted butter
11. Make ready 1 1/2 tsp Fleur de Sel or good quality sea salt

The recipe suggested Granny Smith apples, however, if tart is not your thing, you could try pretty much. COAT the pastry with egg and dust with cinnamon-sugar. Exact baking time depends on your oven. The apple are very hot, so let them cool off a bit before serving.

Steps to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
5. Roll apples in cinnamon sugar until evenly coated.
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
8. Fill the partially cored apples with caramel sauce.
9. Bake for 25 min or until puff pastry is golden brown.

Exact baking time depends on your oven. The apple are very hot, so let them cool off a bit before serving. But they're best when they are still a little bit warm. Cut bacon strips in half horizontally. Wrap a strip of uncooked bacon around each apple slice.

So that is going to wrap it up for this special food wrapped apples recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!