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Step-by-Step Guide to Prepare Speedy Fusion shakshuka

 ·  ☕ 3 min read  ·  ✍️ Harold Reeves
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Fusion shakshuka

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fusion shakshuka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Fusion shakshuka is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fusion shakshuka is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fusion shakshuka using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fusion shakshuka:
  1. Get 3 Egg
  2. Get 1/4 tsp Blacke pepper powder
  3. Take to taste Salt
  4. Take For potato mixture
  5. Prepare 2 Grated potatoes
  6. Get 1 tbsp All purpose flour
  7. Take 1 tsp Rice flour
  8. Get 1 tsp black pepper powder
  9. Prepare to taste Salt
  10. Get 2 tbsp oil
  11. Prepare for masala
  12. Make ready 2 Onion medium finely chopped
  13. Make ready 2 Tomato medium finely chopped
  14. Get 1 tsp coriander powder
  15. Prepare 1 tsp Red chilli powder
  16. Take 1/4 tsp Turmeric powder
  17. Prepare to taste Salt
  18. Get 2 tbsp oil
  19. Take For garnishing
  20. Take leaves Chopped coriander

Fusion Shakshuka Recipe by My Grandma Middle Eastern fusion: recipes from the Palomar. Directions: In frying pan,add oil,onion and sauté until translucent. Add chicken mince and cook until changes color.

Steps to make Fusion shakshuka:
  1. Grate potatoes and rinse all water.
  2. Mix maida, rice flour, salt, blak pepper powder in it. Keep aside.
  3. Heat oil in non stick pan add onion and saute till transparant.
  4. Add tomatoes and all spices and cook on high flame till 4 minutes.
  5. Keep mashing tomatoes till soft. Take out in bowl.
  6. In same pan add oil and spread potato mixture and cook till brown.
  7. Flip the side and spread masala mixture over it and break 3 eggs on top.
  8. Sprinkle some salt and black pepper powder.
  9. Cover with lid and cook until eggs done.
  10. When done garnish with chopped coriander leaves.

Directions: In frying pan,add oil,onion and sauté until translucent. Add chicken mince and cook until changes color. Add ginger garlic paste and mix well. Add black pepper powder,salt,fresh coriander and mix well. Add paprika powder and mix well.

So that’s going to wrap it up for this exceptional food fusion shakshuka recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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