Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick shakshuka fish fillet recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Quick Shakshuka Fish Fillet Recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick Shakshuka Fish Fillet Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick shakshuka fish fillet recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Shakshuka Fish Fillet Recipe:

1. Get 3 fish fillets
2. Get 2 tsp coriander powder
3. Make ready 1 1/2 tsp cumin powder
4. Take 1 tsp turmeric
5. Make ready 1 large onion, chopped
6. Make ready as needed Olive Oil
7. Make ready 8 garlic cloves, chopped
8. Get 1-2 jalapeno peppers, chopped
9. Get 1 lime juice
10. Make ready 5 medium ripe tomatoes, blanched and pureed or diced
11. Make ready 1/2 cup water
12. Take Salt to taste and pepper
13. Prepare 1/2 cup chopped fresh cilantro for garnish
14. Take 1 tbsp chopped fresh mint or basil leaves for garnish

Remove from heat and top with the fresh parsley and mint leaves. Quick Shakshuka Fish Fillet Recipe Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, quick shakshuka fish fillet recipe. One of my favorites food recipes.

Steps to make Quick Shakshuka Fish Fillet Recipe:

1. In a large, deep pan heat 2 tbsp. olive oil. Sauté the onions for 2 minutes then add the garlic and jalapeno. I did not chop the peppers as my grandson was going to eat the fish. Cook on medium-high, until onions are fragrant and golden in colour. Do not brown them.
2. Now add the tomatoes and the spices, lime juice, water, salt and pepper. Stir to combine. Bring to a high simmer, and then turn down the heat. Cover and cook the tomato mixture for 10 more minutes; stirring occasionally
3. Season the fish fillets with salt and pepper and coat on both sides.Gently place the fish fillets in the tomato mixture, so that they are nestled snugly. Cook on medium-high and then reduce the heat to simmer. Cover and cook for another 10 minutes until the fish are cooked through and is flaky. Check with a fork if it is done or what. Add some crumbled cheese for more taste.
4. Remove Mediterranean Shakshuka Fish Fillet from heat and garnish with the fresh coriander and mint leaves.
5. Serve immediately with rice or roti.

Today, we're going to make a distinctive dish, quick shakshuka fish fillet recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. Quick Shakshuka Fish Fillet Recipe is one of the most favored of recent trending meals in the world. No rocket science but just an easy fish fillet recipe in which the Spiced fish fillets are cooked in a sauce of fresh tomatoes and.

So that’s going to wrap this up with this special food quick shakshuka fish fillet recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!